Born in Scotland in 1966, Gordon Ramsay left behind an early athletic career to become a renowned chef in London. By the early 2000s he was making his mark on British TV as the temperamental host of Ramsay’s Kitchen Nightmares and Hell’s Kitchen, shows that made a successful transition to American audiences.
RAMSAY’S TOP 3 COOK STYLES
- French- In the top right hand corner we have Pan Fried Duck.
- Italian – To the left of the Pan Fried Duck we have the delicious looking Chicken Piccata.
- British – Finally in the bottom left hand corner we have a yummy Shepherd’s Pie.
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